![Tarhun ve Kişniş Tohumunun Uçucu Yağ Bileşenleri - Özlem YILMAZ,Güzin KABAN,Mükerrem KAYA | Asos İndeks Tarhun ve Kişniş Tohumunun Uçucu Yağ Bileşenleri - Özlem YILMAZ,Güzin KABAN,Mükerrem KAYA | Asos İndeks](https://asosindex.com.tr/dergi-img/790bufbd.png)
Tarhun ve Kişniş Tohumunun Uçucu Yağ Bileşenleri - Özlem YILMAZ,Güzin KABAN,Mükerrem KAYA | Asos İndeks
Effect of Lactobacillus sakei Lb706 on Behavior of Listeria monocytogenes in Vacuum-Packed Rainbow Trout Fillets
![Guzin KABAN | Prof. | Professor | Ataturk University, Erzurum | Department of Food Engineering | Research profile Guzin KABAN | Prof. | Professor | Ataturk University, Erzurum | Department of Food Engineering | Research profile](https://www.researchgate.net/profile/Guzin-Kaban/publication/347248296/figure/tbl1/AS:988725546844160@1612741948951/Bacteriocinogenic-isolates-with-antagonistic-activities-against-food-borne-pathogenic_Q320.jpg)
Guzin KABAN | Prof. | Professor | Ataturk University, Erzurum | Department of Food Engineering | Research profile
![Figures index : A View on Volatile Compounds of Kars Gruyere Cheese, a Traditional Cheese in Turkey : Science and Education Publishing Figures index : A View on Volatile Compounds of Kars Gruyere Cheese, a Traditional Cheese in Turkey : Science and Education Publishing](http://pubs.sciepub.com/ajfst/5/1/2/image/tab1.png)
Figures index : A View on Volatile Compounds of Kars Gruyere Cheese, a Traditional Cheese in Turkey : Science and Education Publishing
![Taxonomic affiliation of active strains and GenBank® accession numbers | Download Scientific Diagram Taxonomic affiliation of active strains and GenBank® accession numbers | Download Scientific Diagram](https://www.researchgate.net/profile/Guzin-Kaban/publication/347248296/figure/tbl2/AS:988725546844161@1612741948994/Taxonomic-affiliation-of-active-strains-and-GenBankR-accession-numbers_Q640.jpg)
Taxonomic affiliation of active strains and GenBank® accession numbers | Download Scientific Diagram
![Guzin KABAN | Prof. | Professor | Ataturk University, Erzurum | Department of Food Engineering | Research profile Guzin KABAN | Prof. | Professor | Ataturk University, Erzurum | Department of Food Engineering | Research profile](https://www.researchgate.net/profile/Guzin-Kaban/publication/324205715/figure/fig1/AS:611872965394432@1522893291730/Principal-component-analysis-biplot-of-the-relationships-between-animal-fat-combinations_Q320.jpg)
Guzin KABAN | Prof. | Professor | Ataturk University, Erzurum | Department of Food Engineering | Research profile
Erzurum Ticaret Borsası - Atatürk Üniversitesi Gıda Mühendisliği Bölümü Öğretim Üyeleri Prof. Dr. Mükerrem Kaya, Prof. Dr. Halis Gürbüz Kotancılar, Prof. Dr. Güzin Kaban ile Doç. Dr. Ahmet Akköse, Yönetim Kurulu Başkanımız
![PDF) Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies PDF) Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies](https://i1.rgstatic.net/publication/367091284_Dietary_Acrylamide_Exposure_and_Cancer_Risk_A_Systematic_Approach_to_Human_Epidemiological_Studies/links/63c11aefa0402724714959a1/largepreview.png)
PDF) Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies
![Percent identity matrix of the representative species as inferred using... | Download Scientific Diagram Percent identity matrix of the representative species as inferred using... | Download Scientific Diagram](https://www.researchgate.net/profile/Guzin-Kaban/publication/347248296/figure/tbl3/AS:988725551058944@1612741949041/Percent-identity-matrix-of-the-representative-species-as-inferred-using-Clustal-21_Q640.jpg)